Boil
Fill to the line and boil the water. The lines are in fildžans, because nobody has ever measured kahva in millilitres.
Stainless steel inside, colour outside. Works on induction. Sized for two fildžana and one very long conversation.
Powder-coated over 18/10 stainless steel. Matte, warm, and very hard to scratch.
01 / 06Nana PinkShe said no. She uses it every day.
*Our nana. So far.
Fill to the line and boil the water. The lines are in fildžans, because nobody has ever measured kahva in millilitres.
Take it off, spoon the coffee in, stir once. Patience is an ingredient, so is the gossip.
Back on for the foam. Watch it rise, pull it off just in time, pour the foam first. Then sit down. Properly.
Stainless inside, colour outside, 110 mm induction base and fill lines in fildžans. The star of the tray.
“PAZI, KIPI!” is pressed into the base, so the warning lasts longer than your attention span.
A wide 110 mm steel disc, because small cezves are the reason induction hobs blink at you.
Engraved fill marks for 2, 4 and 6 fildžana, sitting below the foam so you can still see them.
Every set ships gift-boxed. Engrave a name, a date, or “Sjedi, kahva je.”
Six everyday colours and five special editions. Ćilim, Milje, Rezbarija, Nanin fildžan and hammered Baščaršija copper.
People on the list hear first and get the €49 launch price. Tell us which colour you’d buy and we’ll make more of it.
You’re on the list, with a vote for . We’ll email you before the first batch drops. Now go make a kahvica.
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Got questions? Good. Asking is half the ritual anyway.
Write to us: hello@kahvica.com
Klasika and Cone are €49 at launch, then €59. People on the waitlist get the launch price first. Special editions and the full Set za kahvicu are priced separately.
As soon as the first batch passes testing. The waitlist gets the date before anyone else, and first pick of the colours.
That’s what the wide base is for. We’re testing prototypes on the most common hob brands and will publish the list before launch.
Yes. It’s shaped for the Bosnian way, boil first and coffee off the heat, but a cold start works just as well. We won’t tell your nana.
18/10 stainless steel inside and a powder-coated or enamelled finish outside. The special editions use printed glaze or a copper-coloured PVD finish. No bare copper touches your coffee.
No. It’s an email list and a colour vote. Unsubscribe with one click.